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BRAZIL

Santa Lucia

Acidity

Soft, Mellow

Tasting Notes

Chocolate, Walnuts, Caramel

Body

Creamy

Product
Smooth, comforting, and unmistakably Brazilian. Built around chocolate sweetness and nutty warmth. Balanced, creamy, and easy to enjoy every day. A classic cup refined through careful sourcing.

Origin

Brazil

Farm

San Coffee Estate

Process

Natural

Polygon

Variety

Red Bourbon

Altitude

900 masl

Roast Level

Medium

San Coffee Estate

Fazenda Santa Lucia is run by the Carneiro Pinto family in Carmo de Minas, one of Brazil's most celebrated specialty coffee regions. The 740-hectare farm has produced award-winning specialty lots for decades. In the 1990s, founder Hélcio co-founded Aprocam and helped pioneer the pulped-natural process in Brazil.

Brewing guide

Espresso

Dose

18 to 20 grams

Yield

32 to 36 grams

Time

22 to 26 seconds

Ratio

1:18

Temperature

90°C – 93°C

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.