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COLOMBIA

Tamara Castillo

Acidity

Bright, Juicy

Tasting Notes

Hazelnut, Black Cherry, Chocolate

Body

Juicy, Round

Product
Clean and balanced, with soft citrus brightness and smooth sweetness. A crisp, approachable cup with a refined, clean finish.

Origin

Colombia

Farm

small holder farm

Process

Washed

Polygon

Variety

Castillo

Altitude

1,400 masl

Roast Level

Light / Medium

small holder farm

Colombia Támara Castillo is a specialty washed coffee from the historic municipality of Támara in Casanare, Colombia. Grown at 1,400 masl by various smallholder farms, this Castillo variety delivers a clean, smooth, and approachable cup. It offers comforting notes of hazelnut, black cherry, and chocolate, finishing sweet with delicate low acidity and a smooth body. Támara, often called the “Balcony of the Plains,” is known for its mild climate, Andean foothill terroir, and heritage coffee production, making this lot a refined Colombian single-origin choice for everyday specialty coffee brewing.

Brewing guide

Filter

Espresso

Milk

Dose

17 grams

Grind Size

Medium-fine (21–28 clicks MK4 / 14–18 C2)

Coffee Age

14–17 days, ideally

Water

255ml @ 90°C – 93°C

Target Time

2.5 – 3 minutes

To achieve exceptional coffee, prepare your clean brewing tools and be consistent with grind size (based on roast date/method), water quality, weight, ratios, and time. Remember, let your palate guide you to personalize the best recipe, so brew often and have fun!

Brewing Guide
coffee farm

SUSTAINABILITY & TRACEABILITY

Selective hand-picking, small-lot processing, and transparent premiums support long-term soil health and producer livelihoods. Each bag is traceable to plot and process date, ensuring the clarity you taste is matched by clarity in sourcing.

Colombia Tamara Castillo

Hazelnut, Black Cherry, Chocolate

01

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